Easter Brunch – April 17th

Description

Join us at Rivers End Restaurant for Easter Brunch for an extensive gourmet brunch menu and cocktails. No reservations needed, just stop in!

Easter Brunch Menu:

• Passed Selection of Hot Appetizers
• Omelet Station
• Fresh Garden Greens with Toppings & Dressings
• Seasonal Fruit Display with Dipping Sauce
• Fresh Bread, Muffins, and Scones
• Scrambled Eggs with Chives
• Housemade Granola with Yogurt and Berries
• Breakfast Potatoes with a Melody of Peppers & Onions
• Southern Grits & Cheddar Grits
• Applewood Smoked Bacon & Sage Sausage
• Buttered Biscuits with Peppered Gravy & Sausage Gravy
• Chicken Provençale
• Mountain Trout with Pecan Maple Glaze
• Seasonal Garden Vegetables
• Oven Roasted Garlic Smashed Potatoes
• Sherpa Rice
• Slow Roasted Rosemary & Garlic Prime Rib served with Creamy Horseradish & Aus Jus
• Trio of Passed Chef’s Selection of Desserts like NOC Chocolate Cake & Key Lime Tort

Mimosas and A Build Your Own Bloody Mary Bar:

*priced separately

• Choice of Vodka – Cucumber Infused, Bacon Infused, Plain (Our Infused Vodkas are made in house)
• Choice of Seasoned Rim – Old Bay, Smoked Salt, Kosher Salt
• Selection of Clamato, Tomato, or Spicy V8
• Toppings like Candied Bacon, Celery Sticks, Marinated Green Beans, Slim Jims
• Tabasco, Horseradish, Worcestershire, Ground Pepper
• Skewers of –
  • • Gherkin Pickles & Cucumber
    • Pepperoni & Black Olive
    • Summer Sausage & Pepperoncini
    • Shrimp & Cucumber & Jalapeno
    • Selection of all Vegetable

Mimosas, Beer, Wine, and Cocktails Available- priced separately.