Jan
16
River & Blues Brunch at Rivers End Restaurant
Food and Drink
Description
Join us at Rivers End Restaurant for a riverside brunch on the third Sunday of every month with live music, an extensive gourmet brunch menu, and cocktails. No reservations needed, just stop in!
Brunch Menu:
- Variety of Hot Appetizers
- Fresh Garden Greens with Toppings & Dressings
- Seasonal Fruit Display with Dipping Sauce
- Fresh Breads, Muffins, and Scones
- Scrambled Eggs with Chives
- House-made Granola with Yogurt and Berries
- Breakfast Potatoes with a Melody of Peppers & Onions
- Southern Grits & Cheddar Grits
- Applewood Smoked Bacon & Sage Sausage
- Buttered Biscuits with Peppered Gravy & Sausage Gravy
- Chicken Provençale
- Mountain Trout with Pecan Maple Glaze
- Seasonal Garden Vegetables
- Oven Roasted Garlic Smashed Potatoes
- Sherpa Rice
- Slow Roasted Rosemary & Garlic Prime Rib served with Creamy Horseradish & Aus Jus
- A trio of Past Chef’s Selection of Desserts like NOC Chocolate Cake & Key Lime Tort
Mimosas and A Build Your Own Bloody Mary Bar:
- Choice of Vodka – Cucumber Infused, Bacon Infused, Plain (Our Infused Vodkas are made in house)
- Choice of Seasoned Rim – Old Bay, Smoked Salt, Kosher Salt
- Selection of Clamato, Tomato, or Spicy V8
- Toppings like Candied Bacon, Celery Sticks, Marinated Green Beans, Slim Jims
- Tabasco, Horseradish, Worcestershire, Ground Pepper
- Skewers of –
-
- Gherkin Pickles & Cucumber
- Pepperoni & Black Olive
- Summer Sausage & Pepperoncini
- Shrimp & Cucumber & Jalapeno
- Selection of all Vegetable
-
Mimosas, Beer, Wine, and Cocktails Available.