Valentine’s Weekend at Rivers End Restaurant
Valentine’s Day Pre Fixe Menu
Available All Day February 11-14th
By Reservation Only.
U-10 Scallop on top of a Potato & Cauliflower Mash, with a Carrot & Orange Nage & an English Pea Drizzle
Wilted Spinach Salad with a Warm Bacon Dressing, Pickled Onions, Goat Cheese, Sliced Apples, and a Homemade Peanut Brittle
6 oz Filet of Beef, Roasted Purple Potatoes, & Grilled Asparagus. Topped with Gorgonzola Butter with a Red Wine Demi-Glace
Salmon Fillet over Ratatouille with Creamy Polenta & a Lemon Cream Sauce.
Grilled Seasonal Vegetable Plate Served with Cous Cous
Bananas Foster with Caramelized Brown Sugar and Butter, Rum, & a Banana Liqueur
*Cocktails, Beer, and Wine Available for order separately.