River & Blues Brunch at Rivers End Restaurant-February

Description

Join us at Rivers End Restaurant for riverside brunch on the third Sunday of every month with live music from Wyatt Espalin and an extensive gourmet brunch menu and cocktails. No reservations needed, just stop in!

Brunch Menu:

• Passed Selection of Hot Appetizers
• Fresh Garden Greens with Toppings & Dressings
• Seasonal Fruit Display with Dipping Sauce
• Fresh Breads, Muffins, and Scones
• Scrambled Eggs with Chives
• House-made Granola with Yogurt and Berries
• Breakfast Potatoes with a Melody of Peppers & Onions
• Southern Grits & Cheddar Grits
• Applewood Smoked Bacon & Sage Sausage
• Buttered Biscuits with Peppered Gravy & Sausage Gravy
• Chicken Provençale
• Mountain Trout with Pecan Maple Glaze
• Seasonal Garden Vegetables
• Oven Roasted Garlic Smashed Potatoes
• Sherpa Rice
• Slow Roasted Rosemary & Garlic Prime Rib served with Creamy Horseradish & Aus Jus
• Trio of Past Chefs Selections of Desserts like NOC Chocolate Cake & Key Lime Tort

Mimosas and A Build Your Own Bloody Mary Bar:

• Choice of Vodka – Cucumber Infused, Bacon Infused, Plain (Our Infused Vodkas are made in house)
• Choice of Seasoned Rim – Old Bay, Smoked Salt, Kosher Salt
• Selection of Clamato, Tomato, or Spicy V8
• Toppings like Candied Bacon, Celery Sticks, Marinated Green Beans, Slim Jims
• Tabasco, Horseradish, Worcestershire, Ground Pepper
• Skewers of –
  • • Gherkin Pickles & Cucumber
    • Pepperoni & Black Olive
    • Summer Sausage & Pepperoncini
    • Shrimp & Cucumber & Jalapeno
    • Selection of all Vegetable

Mimosas, Beer, Wine, and Cocktails Available.

Live music from Wyatt Espalin from 11am-1pm!