Valentine’s Weekend at Rivers End Restaurant

Description

Valentine’s Day Prix Fixe Menu
Available All Day February 11-14th

By Reservation Only.

FIRST COURSE:

U-10 Scallop on top of a Potato & Cauliflower Mash, with a Carrot & Orange Nage & an English Pea Drizzle

SECOND COURSE:

Wilted Spinach Salad with a Warm Bacon Dressing, Pickled Onions, Goat Cheese, Sliced Apples, and a Homemade Peanut Brittle

THIRD COURSE:

CHOICE OF:

6 oz Filet of Beef, Roasted Purple Potatoes, & Grilled Asparagus. Topped with Gorgonzola Butter with a Red Wine Demi-Glace

Salmon Fillet over Ratatouille with Creamy Polenta & a Lemon Cream Sauce.

Grilled Seasonal Vegetable Plate Served with Cous Cous

DESSERT COURSE:

Bananas Foster with Caramelized Brown Sugar and Butter, Rum, & a Banana Liqueur

*Cocktails, Beer, and Wine Available for order separately.